This is a collection small and cherry tomatoes I picked today. The little round yellow ones are Sun Golds, the yellow oval ones are Yellow Pear and the red ones are Juliet.
I cannot endorse Juliet enough. She is a mini-plum tomato. Incredibly prolific, early ripening and its actually tastes good, even raw.
I ended up slicing the Yellow Pear and Juliets in half, tossing them with oil and salt and roasting them for an hour to make an oven-roasted version of a sundried tomato (and forgot to take any pictures of the process, sigh).
The Sun Golds get eaten raw or put into martinis.