Thursday, November 4, 2010

So it's been a while ....

Kale Pesto and Glamorous Chickpea SoupSorry folks, vacation, family and business have taken my attention for the last few months. But I am so excited to tell you about why I haven't been posting: My husband and I are opening a restaurant!

Enzo Restaurant & Bar is something we've been planning for a long time. We'll be sharing our passion for great food with our community. We'll be serving dishes inspired by Northern Italy but interpreted back through New England's seasons and ingredients. Imagine if your grandmother came to Massachusetts from Genoa and had to prepare meals for her family. She'd use what she had available to her locally to make the dishes of her homeland.

Ciao for now!
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