tag:blogger.com,1999:blog-8450116885150562405.comments2023-06-22T04:54:44.791-05:00Cooking 4 the WeekSunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger637125tag:blogger.com,1999:blog-8450116885150562405.post-54470097785077328172015-08-07T14:00:47.911-05:002015-08-07T14:00:47.911-05:00Will be experimenting today with this recipe. I do...Will be experimenting today with this recipe. I dont have time for the 3-2-1 methodmsscorpio82https://www.blogger.com/profile/06231703857083698016noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-84374671225506013932014-03-04T06:31:11.924-05:002014-03-04T06:31:11.924-05:00I love Indian dishes! So tried to cook this in my ...I love Indian dishes! So tried to cook this in my pure clay pot and turned out fantastic. The lentil was soft and flavorful and not mushy or grainy. Most importantly my pure clay pot holds all the nutrients in the food and cooks the food evenly. I loved it.Anonymoushttps://www.blogger.com/profile/02465698800594642999noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-27092712517570136822014-02-25T22:59:18.996-05:002014-02-25T22:59:18.996-05:00Nice to see you're back to blogging. We honeym...Nice to see you're back to blogging. We honeymooned in Finale Ligure and I've been heartbroken about leaving there ever since.Eric Faulknerhttps://www.blogger.com/profile/15439116943871726571noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-43669478800074587602013-12-05T18:53:45.386-05:002013-12-05T18:53:45.386-05:00You place them rut the heat source, but it is medi...You place them rut the heat source, but it is medium heat, about 350, so if grilling indirect with that temp you should be ok, but you won't get as many crispy flame-kissed bits. Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-37298733558232833272013-12-05T18:11:04.238-05:002013-12-05T18:11:04.238-05:00Is the intent to place the meat over indirect heat...Is the intent to place the meat over <i>indirect</i> heat or over <i>direct</i> heat? Thanks.Lean Evangelisthttps://www.blogger.com/profile/18292725498259794213noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-32316698937974952052013-12-05T18:08:37.169-05:002013-12-05T18:08:37.169-05:00Is this direct heat or indirect heat for grilling?...Is this direct heat or indirect heat for grilling?Lean Evangelisthttps://www.blogger.com/profile/18292725498259794213noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-61477933252558927292013-10-13T08:27:17.172-05:002013-10-13T08:27:17.172-05:00Thanks Emmy! It's amazing that I've been o...Thanks Emmy! It's amazing that I've been off my blog for so long - glad I can still help even while silent.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-66601284430487257302013-10-12T14:27:01.273-05:002013-10-12T14:27:01.273-05:00You saved me! I have been making sweet potato gno...You saved me! I have been making sweet potato gnocchi for awhile. I am making them for a dinner party tonight and realized I loaned out my stock pot to my neighbor, so boiling them wouldn't be easy. I can't wait to make these. I even bought some butter from Parma to help with the frying!Emmyhttps://www.blogger.com/profile/18073944228026609171noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-17887453732879105882013-07-04T12:37:57.055-05:002013-07-04T12:37:57.055-05:00I treated this a refrigerator pickle - just kept i...I treated this a refrigerator pickle - just kept it in the fridge and ate them all within a month. I suppose you could seal the jars with a canning bath, but I think the longer cooking would dull the colors of the stems.<br />Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-53916821701439447742013-07-04T12:35:29.461-05:002013-07-04T12:35:29.461-05:00Hi Julie - I think if your grill is running at abo...Hi Julie - I think if your grill is running at about 350 degrees you should be all set - use your grill's thermometer, or use the "hand test": can you hold your hand over the grill for 5-7 seconds? That's medium heat. Good luck!<br />Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-68565277454436210822013-07-03T18:55:03.847-05:002013-07-03T18:55:03.847-05:00I love pickled vegetables but never though of usin...I love pickled vegetables but never though of using chard stems. Wonderful idea! Did you do the whole canning water bath on the jar before using it?Lyn Michellehttps://www.blogger.com/profile/04235223835187850543noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-15654641690635494092013-06-07T18:53:45.937-05:002013-06-07T18:53:45.937-05:00good question ... what temperature should the gril...good question ... what temperature should the grill be if its medium heat?Anonymoushttps://www.blogger.com/profile/07876881943056960049noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-10307345413342860792012-08-17T22:14:23.369-05:002012-08-17T22:14:23.369-05:00i'm thinking a really peaty scotch would work ...i'm thinking a really peaty scotch would work nicely in this.michaelnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-86097161328349879612012-07-07T19:37:03.590-05:002012-07-07T19:37:03.590-05:00how hot should the grill be???how hot should the grill be???Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-71818631478951600882012-01-19T14:27:32.942-05:002012-01-19T14:27:32.942-05:00Easy & delicious recipe. Restaurant-quality f...Easy & delicious recipe. Restaurant-quality flavor. Used 48 oz low sodium chicken broth plus water as needed. Had the requisite black mustard seeds and other spices whole so I partially ground them. Then added a touch more spices at end.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-59495732613922791342011-07-25T19:26:41.660-05:002011-07-25T19:26:41.660-05:00peruvian pisco is in NO way the only pisco. chilea...peruvian pisco is in NO way the only pisco. chilean pisco is the way to goAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-55105467951156489282011-03-31T01:10:32.176-05:002011-03-31T01:10:32.176-05:00Nice idea to use the duck prosciutto in the pasta!...Nice idea to use the duck prosciutto in the pasta! I love your hazelnut breadcrumbs. I find that cooking duck prosciutto makes it super salty. Thank you.<br />-------<br />Nancy<br /><a href="http://www.noosachocolate.com.au" rel="nofollow">gluten free chocolate</a>Unknownhttps://www.blogger.com/profile/02401336965898807746noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-59044375848362196272011-02-18T06:13:14.423-05:002011-02-18T06:13:14.423-05:00Hi Nick, we don't use a chimney starter. That&...Hi Nick, we don't use a chimney starter. That's a standard Weber kettle into which we poured charcoal onto a base of newspaper. It was a fair amount of charcoal, but this isn't a steak we make often.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-10348157253675672682011-02-18T05:37:52.554-05:002011-02-18T05:37:52.554-05:00How many chimney's worth of coals is that? I ...How many chimney's worth of coals is that? I have a 18.5" one touch gold, and a whole big assed Weber starter doesn't even look like half that much when I pour her into the kettle. More is better, right?!Unknownhttps://www.blogger.com/profile/09459038847502775402noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-20964265740011726022011-01-22T00:56:01.763-05:002011-01-22T00:56:01.763-05:00The idea of duck parts hanging about the house is ...The idea of duck parts hanging about the house is strange but oddly appealing.<br /><br />Mmmm, duck ham!Stefan Joneshttp://home.comcast.net/~stefan_jones/kira_grinning_lo.JPGnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-3783047253146280552011-01-20T07:35:50.965-05:002011-01-20T07:35:50.965-05:00Thanks ladies. Cecilia, make sure that you just f...Thanks ladies. Cecilia, make sure that you just fold the prosciutto in at the end. I find that cooking duck prosciutto makes it super salty.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-19311864242008985862011-01-19T22:06:32.545-05:002011-01-19T22:06:32.545-05:00What a great idea to use the duck prosciutto in th...What a great idea to use the duck prosciutto in the pasta! I love your hazelnut breadcrumbs. I can imagine the nutty hazelnuts paired beautifully with the duck prosciutto.Ceciliahttp://onevanillabean.com/noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-57936183758056542502011-01-19T06:03:20.288-05:002011-01-19T06:03:20.288-05:00This looks good.This looks <i>good</i>.adelehttps://www.blogger.com/profile/13540746999282967999noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-18166836049932992852011-01-15T20:07:32.207-05:002011-01-15T20:07:32.207-05:00I'm not taking part, but watching all your pos...I'm not taking part, but watching all your posts very closely. Nice to see a post from you in my reader again, hope to catch up soon!Kimmy Binghamhttps://www.blogger.com/profile/16715885526768470457noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-54882432759117588302011-01-15T14:52:05.077-05:002011-01-15T14:52:05.077-05:00The salad sounds amazing! :) Thanks for the insig...The salad sounds amazing! :) Thanks for the insight on cooking the prosciutto - we still have a little over one breast left and I'm trying to figure out how best to use it!<br /><br />Best,<br />SarahSarahhttps://www.blogger.com/profile/04904001311262731237noreply@blogger.com