I think it may be a "clean the fridge out" kind of week. Fortunately, with the garden and the local farm stand, I should be able to make some very delicious things.
Tonight we both were craving vegetables (many beverages and lots of fried food were consumed over the weekend). So I gave us a vegetable-centric meal of:
- sliced tomatoes with lemon oil and fleur de sel
- leftover roast pork au poivre
- eggplant and cauliflower salad (with red bell peppers and capers)
- boiled shell (cranberry) beans with rosemary