Thank goodness for gardens. Dinner tonight was a nice plate of tomatoes and corn, with some cheese and salami on the side.
Farmer Bob had two kinds of corn today: Silver Queen and Butter and Sugar. I got three of each so we could hold a comparative tasting during dinner.
That was the plan anyway. We pretty much just scarfed it all down. From what I remember, the Silver Queen had a more pleasing "snap" to the kernels, but the Butter and Sugar tasted "cornier".
Either way, both varieties were delicious and made for a lovely centerpiece to our dinner. Go get some local corn before it's all gone for the season!