Week of June 3

A bunch of new dishes this week. The galette (think free-form tart) for Sunday dinner is based on a recipe from Baking with Julia (crust) and Nancy Silverton's Sandwich Book (slow-cooked broccoli). The ice cream is from David Lebovitz's book The Perfect Scoop. I am very eager to try the savory bread pudding recipe. Also, the pizza crust for Friday is a new method and recipe and I am optimistic about the results.

Anything with an * was prepped on Sunday.

Sunday
Dinner
Long-cooked broccoli and parmesan cheese galette *
Salad - with home grown lettuces! *

Mint ice cream (from The Perfect Scoop) *
World peace cookies (from Baking: From My Home to Yours) *

Monday
Lunch
Chicken sandwiches (leftover chicken from Saturday night)
Caesar salad

Dinner
Borscht with sour cream and chives *
Fennel salad

Tuesday
Lunch
Sunday leftovers

Dinner
Savory bread pudding with asparagus and beet greens (inspired by 101 Cookbooks) * (prepped dry - will pour on egg-milk mixture Tuesday)
Carrot slaw with chive vinaigrette * (shredded carrots & made the dressing)

Wednesday
Lunch
Monday leftovers

Dinner
Gnocchi salad with feta, cherry tomatoes, black olives and arugula

Thursday
Lunch
Tuesday leftovers

Dinner
Trader Joe's Indian food
Basmati rice

Friday
Lunch
Wednesday leftovers

Dinner
Pizza with vegetables (crust recipe via Culinate) * (made dough on Sunday - put into freezer and will thaw on counter on Friday)