Week of June 10

What a beautiful Sunday! Too gorgeous to be inside for long. Therefore, the make-ahead portion of this week's menu is pretty light: I am making pizza crust, quinoa salad and some soup. The rest of the week's meals are coming from the freezer (chili), or are quick-cook items (garlicky chipotle shrimp, fritatta, pizza).

An * shows what was made on Sunday.

Sunday
Dinner
Chili
Orange, radish and onion salad

Monday
Lunch
Quinoa salad * with radicchio, red peppers, mushrooms, herbs and feta

Dinner
Arugula and potato soup *
Grilled ham and cheese sandwiches

Tuesday
Lunch
Sunday leftovers

Dinner
Garlicky chipotle shrimp
Roasted cauliflower with dukka
Brown rice

Wednesday
Lunch
Monday leftovers

Dinner
Quinoa salad * with cucumbers, red peppers, mushrooms, herbs and feta

Thursday
Lunch
Tuesday leftovers

Dinner
Pizza night (crust *)
Salad

Friday
Lunch
On your own

Dinner
Potato and chorizo frittata