Sunday, June 3, 2007

Gougeres, Part Deux

A few weeks ago, I made a batch of gougeres from the Chocolate & Zucchini cookbook. I froze half the batter at that time. Tonight, I made gougeres from the batter in the freezer. I am pleased to say they came out just great.

This is a great secret weapon for last-minute entertaining. Make a batch and stash it in your freezer. You won't be disappointed!

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