Week of February 21

I had the pleasure of teaching a class titled "Thai Cooking at Home" at Jewett Farms Studio on Friday night. A group of eight joined me to learn to make several Thai dishes including Tom Yum soup, Pad Thai and green papaya salad. Jill from North Shore Dish joined us and wrote up a great recap of the night. Check it out over here.

Menu for the Week

Sunday

Roast chicken with citrus

Beet and fennel salad

Crispy potatoes

Monday

Silken comfort tofu (from food52)

Jasmine rice

Broccoli with togarishi (Japanese chile/sesame/seaweed sprinkle)

Tuesday

Jennie's homemade manicotti (also a food52 find)

Green salad

Wednesday

Beet greens-stuffed baked potatoes

Green salad

Thursday

Beef stew with spaetzle

Green salad

Friday

Dinner out