Sunday, February 14, 2010

Menu for the Week of February 14

Happy Valentine's Day to you and yours! We had our fancy-pants Valentine's dinner last night: farmed Little Bay oysters on the half shell, pollock polpette (fish meatballs - trust me) over home-made linguine (topped with crunchy breadcrumbs), roasted beet and fennel salad. For dessert, we enjoyed a goat's milk rice pudding with cajeta (like dulce de leche). Lordy be, what a meal.

Menu for the Week
Persian pilaf with greens, herbs and potato crust
Black-eyed peas with walnut sauce
Roasted "fiestaflower" (that's what my market called an orange cauliflower I picked up there)

Pad Thai (making sure I'm in good shape for teaching y'all on Friday)
Papaya salad with green apple

Duck confit
Stewed lentils
Herbed beets
Green salad with lemon dressing

Winter squash panade
Green salad

Last Night Dinner's gnudi (from the freezer) in marinara
Green salad
No-knead bread - I think a baguette-style this time

Thai cooking at home class (still a few spaces let in the class - c'mon down!)

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