Monday, October 8, 2007

Week of October 7

I am one of the fortunate few who works for a company which observes Columbus Day (yay me!). Thus my normal Sunday post is happening on Monday. Four-day week aside, this weekend was busy and the rest of week will be no better. Therefore, my meal plan is very made-ahead. I am harvesting some main dishes from the freezer and will be supplementing them with fresh side dishes from the farmstand.

On Monday I:
  • Made red lentil soup (with addition of fresh tomatoes)
  • Took Noney's tomato sauce out of the freezer
  • Took two portions of macaroni and cheese out of the freezer
  • Make Monday dinner

Week Menu


Chicken piccata (with lemon and capers)
Roasted beets with chervil and chives
Sauteed spinach
Roasted fingerling potatoes

Grilled sausage
Zucchini fritters
Tomato salad

Penne with Noney's tomato sauce

Red lentil soup with tomatoes
Cucumber salad

Macaroni and cheese
Green beans



Julia said...

the nonni sauce with the ground saved up frozen roast ends simmered until they dissolve?


Sunday Cook said...

Not saved up roasts (how many roasts do you cook every year? Zackly.), although sounds exceptionally good.

Ground chuck and sausage. Still fabuloso.

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