Goodness. About halfway through last week, Dave mentioned that he was drinking A LOT of water. I looked at my menu, and thanks to the large part Rein's Deli played in our menu plan, the week turned into Hypertension Awareness Week. Lotsa salt. Now that the salt lick has been flushed from our systems (lots of water people, lots), we are ready to move along.This Sunday, I:
- Made Shoulder-Season soup (leeks and zucchini - to me, that's summer and fall in one dish)
- Made Clothilde's Carrot and Rosemary Scones (mine are bigger than hers, but look lovely)
- Prepped Eggplant Parmesan
- Sauteed spinach for Wednesday
- Made a batch of Oven-Roasted Tomato Sauce (I swear I will post this shortly) before the summer's over
- Made Brown-Sugar Butter Cake (post to come)
- Made Sunday dinner
Sunday
Flank steak with chimichurri sauce
Pinto beans with rosemary
Sliced tomatoes
Salad
Monday
Cream of zucchini and leek soup with yellow peppers
Carrot and rosemary scones
Tuesday
Pasta with broccoli, olives and goat cheese
Wednesday
Eggplant parmesan
Sauteed spinach
Thursday
Chicken cutlets
Quinoa salad
Roast cauliflower
Friday
Pierogies
Green salad
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