Friday, October 5, 2007

Reruns - Just as Good the Second TIme

We had Muhammara and Tabouli for dinner the other night. Links to both recipes are here and here.

I did two things differently and with success: The tabouli was made with millet instead of bulgur wheat. The muhammara recipe calls for walnuts and this time I used toasted pine nuts.

Both were delicious and enjoyed by all. Just a reminder that you can adjust recipes for what you have in house. If I hadn't had pine nuts, I might have used walnuts. If no millet, maybe couscous or quinoa or a little pasta like orzo.

1 comment:

Lisa Kendrick said...

The tabouli looks so good! Very light and healthy looking. Thanks!

Blog Widget by LinkWithin