This is picture of dried porcini mushrooms. They were a key ingredient in tonight's mushroom hash. Yum.I was away all weekend so didn't get do to any cooking. So, this week's menu is a prize example of the "hunt and gather" philosophy of meal planning. I was down in New Jersey for the weekend, and on my drive back North, I stopped at the standard Boston-New York way station just north of Hartford: Rein's Deli in Vernon, Connecticut. That one pit stop allowed me to supplement my pantry staples and create a fun little meal plan.
This Sunday, I:
- Went shopping.
- Sent my husband to the supermarket. :-)
Sunday
Dirty steak
Lazy mushroom hash (post to come)
Roasted green beans with thyme and marjoram
Monday
Pastrami sandwiches (pastrami and rye bread from Rein's)
Tuesday
White bean salad with smoked fish (salmon and sable from Rein's)
Wednesday
Kielbasa with red cabbage
Thursday
Chili (and again ... thank you Rein's)
Friday
Chinese dumplings
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1 comment:
I read your manifesto anew (having read it months ago) and will now respond to your invitation to tell you my "challenges" for the week. They are these: Make supper do for lunches (which you have covered) and provide mid-morning "break food" for those who go to work early and are starving by 9:30 a.m. (which you have not covered to my knowlege.)Is this within your subject?
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