This week's menus are inspired by the food blogs I have been reading. It's so nice to have all these great resources out there for when you're feeling super-creative.
All items made on Sunday are noted with an *, anything pulled from cold storage has an (f).
Nancy Silverton's pappardelle with bagna cauda & olive oil fried egg (via The Wednesday Chef) *
Green salad *
Chocolate sorbet *
Leftovers from dinner at Eastern Standard - baked rigatoni with lamb sausage. Dee-lish!
Tomato bisque (inspired by Homesick Texan) *
Bread and goat cheese
Sunday leftovers (but with a hard-boiled egg instead of a fried one)
Spicy roasted chicken thighs (also from The Wednesday Chef)
Oven roasted zucchini
Quinoa salad with chickpeas, mushrooms and yellow bell peppers, charmoula dressing (inspired by 101 Cookbooks)
Macaroni and cheese (f)
Pizza from Nick's of Newburyport