Week of April 1

Goodness, this weekend was even busier than the last (2 sets of houseguests in two nights!). I pulled my menus together on Saturday and dashed out to get everything right away.

This week's meals are a good blend of made-ahead, make-ahead and make-quick. There’s an (f) after any item that got defrosted for the week. An * shows what I made on Sunday.

Sunday
Dinner with Doug and Alex - Yay!
Grilled hanger steak with chimichurri sauce *
Oven fries *
Cauliflower "popcorn" *
Sauteed beet greens with crispy shallots *

Monday
Lunch
Hummus * with pita, raw vegetables, feta and olives
Steamed asparagus
Hard boiled egg *

Dinner
Pasta with shallots, radicchio, parsley and lemon

Tuesday
Lunch
Edamame salad with shrimp *

Dinner
Turkey burgers (f)
Sweet potato fries

Wednesday
Lunch
Monday night leftovers

Dinner
Hummus * with pita, chopped vegetables, feta and olives
Hard boiled egg *

Thursday
Lunch
Chicken chili (f)

Dinner
Edamame salad * with grilled shrimp

Friday
Lunch
On your own

Dinner
Macaroni and cheese (f)