Hello Boston Globe readers and Food52ers and everyone else! (Regular visitors might find this article in The Boston Globe and this Food52 profile interesting.)Thank you for stopping by. Feel free to browse around. To help you find your way, here are a few posts you might find especially interesting:
Use Your Booty: Show Your CSA Box Who's Boss
A review of the steps I take to make sure that I get the most out of my weekly CSA pickup.
A review of the steps I take to make sure that I get the most out of my weekly CSA pickup.
Labor Day Coolers
A quick method for aguas fresca, fruit drinks that will help keep you cool through the dog days of August.
A quick method for aguas fresca, fruit drinks that will help keep you cool through the dog days of August.
This is the most popular post on this blog. These ribs are not the BBQ-style you might be expecting, but they're a quick, flavor-filled, gnaw on the bone experience.
Steak, Caveman-Style The second-most popular post on this site: our method for producing dirty steak, or steak grilled directly on hot coals.
Just Plane Food
The third-most visited post on the site: a discussion of packing TSA-friendly food for satisfying in-flight dining. Note: the post was written back in 2007, so the rules are wee bit more lenient these days. I'll be taking a trip in September and plan to update this post to meet the new requirements after we're back.
The third-most visited post on the site: a discussion of packing TSA-friendly food for satisfying in-flight dining. Note: the post was written back in 2007, so the rules are wee bit more lenient these days. I'll be taking a trip in September and plan to update this post to meet the new requirements after we're back.
Posts
1 comment:
Congratulations on the coverage!
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