What can I say? I'm a sucker for an egg and some crispy crumbs. If you've been reading this summer's posts, this dish may look a little familiar, but it's a nice go-to for when you don't know what's going on the dinner table. I boil some pasta, make a quick sauce of sautéed vegetables and top the plate with a poached or fried egg and some crispy bits. The crispy crumbs add a nice textural contrast to the plate.
This plate was: linguine and a sauce of bacon, chunks of plum tomato, and shreds of Swiss chard and onion. I drained the pasta (I lifted it out of the pot with tongs), and added it right to the skillet containing the sauce. Then I poached the eggs right in the pasta pot. In the meantime, the crumbs were toasting in the toaster oven with a little olive oil.
Dinner in about 15 minutes!
This Summer, I am chronicling my first CSA (Community Supported Agriculture) experience. My CSA share is from Arrowhead Farm, a farm based in Newburyport, MA. Each week, I am posting about what was in my share and what I'm doing with it. By way of full disclosure, I won my share through a raffle and am not paying for it. However, Arrowhead did not know I was entered in the raffle, and I received no special consideration because of this blog. I paid for my livestock share. A full set of all the photos I've taken of this share is here.
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