I used a combination of tomatoes: a big beefy type, a few cherries and a stripy saladette number - no idea of the names of any of them. A note of warning: the tomatoes will be insanely hot when you pull the dish out of the oven. As painful as it will be to wait for them to cool, it will be less painful than the scorched mouth you'll have otherwise.
This Summer, I am chronicling my first CSA (Community Supported Agriculture) experience. My CSA share is from Arrowhead Farm, a farm based in Newburyport, MA. Each week, I am posting about what was in my share and what I'm doing with it. By way of full disclosure, I won my share through a raffle and am not paying for it. However, Arrowhead did not know I was entered in the raffle, and I received no special consideration because of this blog. I paid for my livestock share. A full set of all the photos I've taken of this share is here.