This week's share was made up of:
- 1 bunch Swiss chard
- 1 bunch kale
- 1 bunch amaranth
- 1 bunch of broccoli
- 2 boxes of onions (one yellow, one red)
- Lots of tomatoes: big red beefsteak types, plum tomatoes and cherry tomatoes
- I cut a big bunch of parsley
- I cut 6 beautiful zinnias
- The Swiss chard will be sautéed down and dressed with olive oil, lemon and chili flakes and served on bruschetta and/or wrapped in prosciutto (thank you, Alice Waters for the prosciutto idea)
- I am in a pasta-making mood, and this gorgeous lasagna on my friend Jane's blog has spurred me to act: lasagna verde, made with amaranth (in the pasta and filling) and kale (filling)
- BLTs are in my future, methinks
- I think I'll make a batch of oven-roasted tomato sauce with some more of the tomatoes
- The parsley is the main ingredient in salsa verde and I think I'll make a batch to sauce something grilled
- The broccoli is probably going into a pasta salad with some tomatoes and herbs
- I've put the zucchini and squash in a sauté with some fresh corn
- The kale's was sautéed with a lot of garlic
- The broccoli was paired with more kale and some Israeli couscous and topped with a fried egg and some tomatoes
- We ate the tomatoes in a panzanella with last week's bok choy and lettuce and some of the onions and green beans
- Some of the chard became a ricotta-sauced dish of pasta and sausage
This Summer, I am chronicling my first CSA (Community Supported Agriculture) experience. My CSA share is from Arrowhead Farm, a farm based in Newburyport, MA. Each week, I am posting about what was in my share and what I'm doing with it. By way of full disclosure, I won my share through a raffle and am not paying for it. However, Arrowhead did not know I was entered in the raffle, and I received no special consideration because of this blog. I paid for my livestock share.
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