Named in honor of Clementine Paddleford, a food journalist of the 40s and 50s, the Paddleford is a little sweeter than an Aviation, but one that will go into rotation for those nights when something a little gentler than a martini is called for.
Add to an iced cocktail shaker:
- 2 ounces gin
- 1 ounce clementine juice
- 1/2 ounce maraschino
- squeeze of lemon