I was so inspired by the savory nori tuiles over at Cafe Nilson, that I immediately had to try a sweet version. I made the tuiles, using the same recipe in this post with a few tablespoons of black cocoa powder for color (King Arthur sells it). I filled them with rice pudding and used a piece of blood orange as "tuna" and some pomegranate seeds as "salmon roe".
Friday, January 30, 2009
Daring Bakers January: Extra Credit
I was so inspired by the savory nori tuiles over at Cafe Nilson, that I immediately had to try a sweet version. I made the tuiles, using the same recipe in this post with a few tablespoons of black cocoa powder for color (King Arthur sells it). I filled them with rice pudding and used a piece of blood orange as "tuna" and some pomegranate seeds as "salmon roe".
Subscribe to:
Post Comments (Atom)
Posts
5 comments:
That is awesome!
Thanks to your inspiration, my dear. :-)
Oh my--your DB post was way cute--but these are inspirational! Love them...absolutely fabulous. Welcome to DB!
clever tuna and roe!
I love them! I too felt it necessary to remake tuiles looking like food they're not. For me it was tacos :) Great job on the challenge.
Post a Comment