Friday, January 30, 2009

Daring Bakers January: Extra Credit

I was so inspired by the savory nori tuiles over at Cafe Nilson, that I immediately had to try a sweet version. I made the tuiles, using the same recipe in this post with a few tablespoons of black cocoa powder for color (King Arthur sells it). I filled them with rice pudding and used a piece of blood orange as "tuna" and some pomegranate seeds as "salmon roe".

5 comments:

raquel said...

That is awesome!

Sunday Cook said...

Thanks to your inspiration, my dear. :-)

MaryMary said...

Oh my--your DB post was way cute--but these are inspirational! Love them...absolutely fabulous. Welcome to DB!

bklynharuspex said...

clever tuna and roe!

Diana said...

I love them! I too felt it necessary to remake tuiles looking like food they're not. For me it was tacos :) Great job on the challenge.

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