Hope y'all are having a great Labor Day holiday.
What a fun week I've got ahead! First, I have some baking great clients I'm doing work for this week and I am really looking forward to making beautiful, yummy treats. Then, I have a birthday dinner out with my hubby at my favorite restaurant. And then, I'm going away for a girls' weekend. Whoo hoo! I'm not sure I can handle that much fun in one week.
Menu for the Week
Sunday - Labor Day Grillin'
Hot dogs with all the fixings
Corn on the cob
Peach galette (using the galette dough from here, the baking method is the same as for the vegetable tart)
Grilled pizza (made with my new birthday pizza peel)
Tuesday - Indian night
Fresh shell beans with tomato
Chapati or rice
Pasta with eggplant and tomatoes
Super duper birthday dinner