This is another hectic week: I'll be working rather long days and then am on the road on Thursday and Friday, but hubby's gotta eat while I'm away. So, this weekend, I am putting some chili into the freezer, planning some easy-to-make meals and making sure that I have laid in adequate travel food (I do not trust the good folks at American Airlines to feed me sufficiently).Anything with a (f) has been pulled out of the freezer and an * denotes items made over the weekend.
Sunday
Post-Concert/Chocolate & Zucchini Dinner with Ann and Jim
Gougeres and crudites *
Chicken stew with mustard *
Braised fennel *
Rice with roasted garlic *
Caramel and chocolate tart *
Monday
Lunch
Chili *
Dinner
Quinoa salad with roasted eggplant and peppers, cipollini onions and chopped radicchio
Tuesday
Lunch
Sunday leftovers
Dinner
Gnocchetti (small gnocchi - found these at Trader Joe's) with meat sauce (f)
Wednesday
Lunch
Monday leftovers
Dinner
Chili *
Thursday
Lunch
Tuesday leftovers
Dinner
Egg salad sandwiches *
Arugula salad
Friday
Lunch
On your own
Dinner
Sushi takeout
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