Tuesday, May 29, 2007


I am so happy grilling season is here. I have been trying a great method of grilling long, skinny veggies: just skewer the vegetables together, drizzle them with olive oil, sprinkle with salt and pepper and grill - about 3-4 minutes a side over medium-high heat.

These are pics of grilled okra from Monday and asparagus from Tuesday. Both were great. This is a great way to (re)introduce okra to okra-haters as it wasn't slimy or slippery at all (common complaints about okra).

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