An egg white produces the nice frothy cap on the top of the drink. It also softens any harsh notes in the Cynar. The inclusion of the egg white requires that you shake the drink very hard to blend the white into the cocktail.
Combine in an iced cocktail shaker:
- 2 ounces Cynar
- 1/4 ounce maraschino liqueur
- 1 ounce lemon juice
- 1/4 ounce honey
- 1/2 egg white
Shake very hard, until the shaker frosts over. Strain into a cocktail glass or coupe and garnish with a long strip of orange peel.