Week of March 15

I have a lot on my plate (no pun intended) this week, so most of our meals are super easy items I've made before.

Menu for the Week
Sunday
Rabbit stewed with vaquero beans and tomato
Sauteed kale

Monday
Asparagus and prosciutto bread pudding (this is an experiment, we'll see)
Green salad

Tuesday
Chili

Wednesday
Potato-onion soup

Thursday
Macaroni and cheese with broccoli

Friday
Pizza