Welcome to March! In true Massachusetts fashion, we're expecting a foot of snow tomorrow. Sigh. I just placed my vegetable seed order so I'm thinking spring while sitting in front of a roaring fire in our wood stove.
Last week was crazy busy, so I'm looking forward to taking a breath or two this week. As usual, I'm trying out some new recipes while making some old favorites.
Menu for the Week
Fancy tacos (I bought a whole tenderloin on sale - $7/pound, wow! So we're using the tenderloin "chain" to make tacos tonight - filet mignon tacos? Why not!)
Homemade corn tortillas
Black beans (from Rancho Gordo) with onion, garlic and chilies
Zuni bread salad
Broccoli with lemon and garlic
Ma po tofu with pork
Baby bok choy with ginger and scallions
Olive-oil garlic mashed potatoes
Some vegetable (I forget what I bought)
Chickpea and okra stew