Happy Leap Week! One extra day in February this year. Yay us.
Many fun new items in the menu this week. Any Cookbook Challenge recipes have a CC next to them.
Menu for the Week
Sunday
Grilled flank steak with salsa verde
Curred cauliflower with yogurt and mint sauce (CC)
Radicchio flatbreads
Monday
Cumin shrimp and garbanzo salad with roasted carrots (CC)
Tuesday
Pasta with bolognese sauce
Green salad
Wednesday
Taco night
Cole slaw with cilantro, scallions and yogurt
Thursday
Spinach souffle (CC)
Marinated broccoli salad
Friday
White Manna (not Mana) sliders
Cole slaw
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