Happy Leap Week! One extra day in February this year. Yay us.
Many fun new items in the menu this week. Any Cookbook Challenge recipes have a CC next to them.
Menu for the Week
Grilled flank steak with salsa verde
Curred cauliflower with yogurt and mint sauce (CC)
Cumin shrimp and garbanzo salad with roasted carrots (CC)
Pasta with bolognese sauce
Cole slaw with cilantro, scallions and yogurt
Spinach souffle (CC)
Marinated broccoli salad
White Manna (not Mana) sliders