Sunday, November 4, 2007

Week of November 4

Recipe-palooza this weekend! Lots of new recipes and a few improvisations, and each one worked pretty well.

This picture is one of the improvs: a salad of shredded radicchio, sliced green apple, pomegranate seeds and pistachios. I sprinkled it with red wine vinegar and a little olive oil. Would be quite festive on a holiday table.

On Sunday, I:

Week Menu
Sunday Lunch with Ann
Potato and leek soup
Radicchio and apple salad
Polenta crackers
Ice cream cake

Sunday Dinner
Grilled flank steak, teriyaki style
Roasted mushrooms and broccoli with sesame
Poached pears with gingersnaps

Butternut squash salad with chickpeas and tahini dressing
Green salad

Sweet potato sausage soup

King Ranch chicken casserole

Mushroom barley soup (freezer)
Green salad

Green salad

1 comment:

Ann said...

This is Ann who came to lunch. Let me say this: The potato leek soup was superb (potatoes,leaks,parsley all from the backyard garden.) The apple radiccio salad was formidable (apples,radiccio from small local growers) The crackers were a delight (must make same for my husband) and the ice cream cake was exactly what you would expect after the above. If at all possible, try to get invited to lunch here.

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