Friday, November 2, 2007

Drink of the Week: French Apple

A seasonal cocktail choice. This drink is based on a Canadian Apple (Canadian whiskey and calvados). We didn't have any calvados on hand, but we did have some apple cider and some French armagnac.

So, a drink is born ...

French Apple

Put into an iced cocktail shaker:
  • 1 3/4 oz. rye
  • 3/4 oz. armagnac
  • 3/4 oz. apple cider (not hard cider)
  • squeeze of lemon juice
Shake and strain into a chilled glass. Garnish with a slice of apple.

No comments:

Blog Widget by LinkWithin