Ok, cheated a little - I made the Navy Bean Soup on Saturday, not Sunday.
Anything marked with an * means it was made on Sunday and (r) means there's a recipe for it on this blog.
Sunday
Dinner
Ann & Jim are coming for supper!
To start:
Crostini and crudites with olive spread and arugula salsa
For dinner:
Grilled boneless leg of lamb, marinated in red wine, garlic, tamarind, pepper and rosemary *
Farinata (chickpea crepe) *
Roasted beet salad with walnut vinaigrette *
Green salad *
Monday
Lunch
Tuna and chickpea salad *
Dinner
Baked pasta with sausage and broccoli rabe *
Tuesday
Lunch
Lamb sandwiches
Beet salad
Dinner
Navy bean soup
Wednesday
Lunch
Monday leftovers
Dinner
Eggplant parmesan (r)
Thursday
Lunch
Tuesday leftovers
Dinner
Indian food (when I don't make my own, we eat the shelf-stable stuff you get at Trader Joe's - rather salty, but not bad in a pinch.) served with yogurt and lime wedges
Friday
Lunch
Wednesday leftovers
Dinner
Pizza
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