Ok, cheated a little - I made the Navy Bean Soup on Saturday, not Sunday.
Anything marked with an * means it was made on Sunday and (r) means there's a recipe for it on this blog.
Ann & Jim are coming for supper!
Crostini and crudites with olive spread and arugula salsa
Grilled boneless leg of lamb, marinated in red wine, garlic, tamarind, pepper and rosemary *
Farinata (chickpea crepe) *
Roasted beet salad with walnut vinaigrette *
Green salad *
Tuna and chickpea salad *
Baked pasta with sausage and broccoli rabe *
Navy bean soup
Eggplant parmesan (r)
Indian food (when I don't make my own, we eat the shelf-stable stuff you get at Trader Joe's - rather salty, but not bad in a pinch.) served with yogurt and lime wedges