Sunday
Dinner
Sorta-French Dinner
Steamed leeks with mustardy vinaigrette*
Roasted potatoes with tarragon*
Cheese: Boucheron, Wensleydale Cheddar
Olives
Green salad *
Baguette
Monday
Lunch
White bean and collard greens soup with rosemary and parmesan*
Dinner
Big Salad: spinach, beet greens, hardboiled eggs *, cheese, and sliced mushrooms, carrots and scallions - all tossed with a red wine vinaigrette
Monday
Lunch
White bean and collard greens soup with rosemary and parmesan*
Dinner
Big Salad: spinach, beet greens, hardboiled eggs *, cheese, and sliced mushrooms, carrots and scallions - all tossed with a red wine vinaigrette
Dinner
Chili *
Chili *
Wednesday
Lunch
Monday leftovers
Dinner
Out for dinner
Thursday
Lunch
Tuesday leftovers
Dinner
Bachelor dinner: baked chicken breast, steamed broccoli, TJ's microwaved brown rice
Friday
Lunch
Wednesday leftovers
Dinner
Pierogies and salad
Lunch
Tuesday leftovers
Dinner
Bachelor dinner: baked chicken breast, steamed broccoli, TJ's microwaved brown rice
Friday
Lunch
Wednesday leftovers
Dinner
Pierogies and salad
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