Italian Wedding Soup

Here's the Italian Wedding Soup. Fairly easy to make:

Make meatballs:

1/2 pound ground turkey (could also use beef, pork and/or sausage meat)

1/4 cup finely sliced scallions and/or chives

salt and pepper to taste

Form into small meatballs (1 1/2"), and fry until browned and cooked through.

While meatballs are frying, heat together:
1 quart chicken broth
1 can, drained, chickpeas
about 3 cups fresh chopped spinach

When heated through, add cooked meatballs and correct seasoning (depending on the broth, you may not need any more salt).