Anyhoo, with that natural disaster out of the way this was actually a pretty great weekend. We had a productive Saturday and spent Sunday in Boston. We ate an enormous lunch at Myers and Chang. I'm talking enormous: way too much food and we ate all of it. After lunch we strolled down to Flour Bakery and picked up some treats for dessert Sunday night. Then we went over to the Museum of Fine Arts and checked out The Secrets of Tomb 10A exhibit. If you're interested in ancient Egypt, I really recommend a visit.
Dinner was supposed to me a lamb stew, but we were still full from our huge, enormous lunch. So I moved my Tuesday night dinner plan up to Sunday night. We had a big salad of quinoa with feta and blood oranges. With a green salad, it was a light yet satisfying dinner (recipe forthcoming).
Menu for the Week
Quinoa salad with feta and blood oranges
Stir-fried noodles with tofu, scallions and peanuts
Broccoli rabe with garlic confit
Macaroni and cheese
Pasta with meat sauce