Hello all. Hope everyone stateside had a great Memorial Day weekend. Our major accomplishment this weekend was getting all our potted plants out onto the deck. It's important to wait until we're safely out of frost-warning time and while it was 42 this morning, 42 isn't 32!This happy family has decided to take on the task of mowing our lawn for us. I have to say that they aren't doing a great job, but they don't charge much.
Menu for the Week
Sunday
Souvlaki (Greek-style kabobs)
Grilled Vidalia onions
Vinegar-boiled potatoes (strangely successful - from the latest issue of Martha Stewart Living)
Greek salad with feta
Cherry bread pudding (with the remains of my Anadama bread)
Monday
Tostadas with picadillo (think flat tacos)
Guacamole
Pico di gallo
Black beans
Tuesday
Asparagus avogolemono soup
Huge salad
Wednesday
Pasta with asparagus and mushrooms and lots of herbs
Salad
Thursday
Kimchi soup with tofu and greens (We'll see about this one. My supermarket had no kimchi in stock and the shelves were also devoid of a suitable Chinese-style cabbage for a homemade version.)
Rice noodles
Friday
Breakfast for dinner: Eggs and hash (and probably a salad)
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