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End of brief horticultural interlude ...
My fridge and freezer are full of a random collection of ingredients so I'm trying to clear out as much space as I can in advance of the growing season (wishful thinking). Plus, after my great visit to King Arthur I'm baking more bread, so I'm trying to make a lot of dishes in which the bread isn't an afterthought, but an integral part of the meal.
Menu for the Week
Sunday
Chicken in a mustard-cream leek and cabbage sauce
Mashed potatoes with green garlic
Monday
Shrimp and tomato stew (I'm going to for something cioppino-esque)
Homemade sourdough bread
Tuesday
Not home - I'm teaching a class on making fresh pasta
Wednesday
Yay, The Butlers are visiting!
Cowboy steaks
Grilled Caesar salads
Oven fried potatoes and sweet potatoes
Thursday
Turkey leg confit salad with fresh bread
Friday
Tomato soup and grilled cheese sandwiches
1 comment:
all your dishes this week sound amazing!! have fun!
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