Has everyone finished their list of ten meal items? I'm going to give you a few more days to work on your list. In the meantime, here's my menu for the week. I'm trying out a few new recipes from blogs in almost every meal (it's hard to keep up with everything I read).
Menu for the Week
Chicken milanese with escarole salad and pickled onions (Thanks Smitten Kitchen!)
Mushroom pastitio (my entry into this month's Taste of the Mediterranean contest, over here at Antonio Tahhan's blog)
Spicy tofu stir fry (based on this Meat Lite recipe over here)
Spicy celery salad
Butternut squash and sausage bake (also a Meat Lite recipe)
Bean and kale (inspired by Heidi at 101 Cookbooks)
Out on the town - we're getting our groove on at Funk the Farm. If you're near Newburyport, MA, grab your polyester and get ready to shake your money maker!