tag:blogger.com,1999:blog-8450116885150562405.post8770112487219708227..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Ouzo-Cured SalmonSunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8450116885150562405.post-2060251713702935512009-03-05T15:22:00.000-05:002009-03-05T15:22:00.000-05:00I can get along with two knives and a steel. And i...I can get along with two knives and a steel. And if I had to I probably could manage without the paring knife and would to keep my cleaver, pictured in the first picture here. http://blog.charcuteire.com/2008/10/13/chicken--piece-it-yourself.aspxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-66776916886850980222009-03-04T13:21:00.000-05:002009-03-04T13:21:00.000-05:00Mary, this was a gorgeous spread! I wish I had com...Mary, this was a gorgeous spread! I wish I had come hungry so I could have really dug in...so much yum in such a small space.<BR/><BR/>I have to say that having a blade for cutting smoked salmon is a great nice-to-have (and I've had one since I started culinary school) but not necessary. As we know, necessity is the mother of invention, and you can get satisfactory results with a long, thin, factory stamped paring knife, believe it or not...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-10742320001516821552009-03-04T06:25:00.000-05:002009-03-04T06:25:00.000-05:00Unfortunately, a chef's knife has to do if don't h...Unfortunately, a chef's knife has to do if don't have a long thin slicer, alas. That said, I heartily second your recommendation - folks, the next time you can afford to add a knife to your collection, consider the slicing knife - not glamorous, but exceptionally good at what it does.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-25719342625886488892009-03-04T06:21:00.000-05:002009-03-04T06:21:00.000-05:00On slicing salmon, you not only want a very sharp ...On slicing salmon, you not only want a very sharp blade, you want it to be long, thin and flexible. A chef's knife really wont do.<BR/><BR/>We have never tried this paticular salmon, but my wife often cures salmon. It is her common dish to 'bring along' if she has time. <BR/><BR/>I've also smoked salmon, but perfer smoked trout. There is something about serving a guest breakfast of scrambled eggs, toasted home made bread with home made preserves and a trout filet still warm from the smoker.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-31717913818128784732009-03-03T12:48:00.000-05:002009-03-03T12:48:00.000-05:00Not yet! That's for sure. Everything is deliciou...Not yet! That's for sure. Everything is delicious and very pretty to look at.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-9944513360148227192009-03-03T12:45:00.000-05:002009-03-03T12:45:00.000-05:00Peter's recipes never steer you wrong...Peter's recipes never steer you wrong...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-61839388282474069022009-03-03T06:11:00.000-05:002009-03-03T06:11:00.000-05:00Thanks for stopping by Peter, Anne, Elle and Jenn!...Thanks for stopping by Peter, Anne, Elle and Jenn! <BR/><BR/>If you didn't visit Peter's site on a regular basis, you should change that immediately. His recent "Clean Monday" post is a work of art.<BR/><BR/>So glad you enjoyed it ttfn300. See everyone? The ouzo doesn't stand out, it's just part of the overall flavor.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-21226540389546207222009-03-02T20:59:00.000-05:002009-03-02T20:59:00.000-05:00ooh, i had no idea this had ouzo in it! it was de...ooh, i had no idea this had ouzo in it! it was delicious :)Anonymoushttps://www.blogger.com/profile/13898098819208716948noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-72627115808829464502009-03-02T16:56:00.000-05:002009-03-02T16:56:00.000-05:00Looks fantastic! I am so going to have to try this...Looks fantastic! I am so going to have to try this the next time I get my hands on a nice salmon!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-73851955878609251492009-03-02T16:47:00.000-05:002009-03-02T16:47:00.000-05:00Awesome! Anything Peter makes is FABULOUS. Great p...Awesome! Anything Peter makes is FABULOUS. Great post!Anne Colemanhttps://www.blogger.com/profile/07205204013404303196noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-2392345781529563942009-03-02T16:46:00.000-05:002009-03-02T16:46:00.000-05:00What a great menu! Everything sounds fantastic!What a great menu! Everything sounds fantastic!Ellehttps://www.blogger.com/profile/06222878867952273122noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-87492640513555011212009-03-02T16:42:00.000-05:002009-03-02T16:42:00.000-05:00This was a wonderful surprise, seeing this come th...This was a wonderful surprise, seeing this come thru my reader! I'm delighted that you tried and enjoyed this. Beyond seeking fresh salmon, the process is very easy and delicious.<BR/><BR/>Thanks for the link-luv!Peter Mhttps://www.blogger.com/profile/01907758539058786065noreply@blogger.com