tag:blogger.com,1999:blog-8450116885150562405.post8177817313135070138..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Thanksgiving Dinner Wrap-Up: TurkeySunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8450116885150562405.post-53294293387434849722008-12-13T11:49:00.000-05:002008-12-13T11:49:00.000-05:00Ice cubes of porcini? Sheer genius.Ice cubes of porcini? Sheer genius.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-23545491409152286572008-12-13T11:35:00.000-05:002008-12-13T11:35:00.000-05:00the powder thing sounds like a terrific idea. I've...the powder thing sounds like a terrific idea. I've been stewing mine, pureering them and freezing it in ice cubes.Juliahttps://www.blogger.com/profile/09652601001680591056noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-42660900837505930122008-12-03T07:36:00.000-05:002008-12-03T07:36:00.000-05:00I *own* them, I just don't think to use them. I'm...I *own* them, I just don't think to use them. I'm going to try to think of them as a condiment. <BR/><BR/>I do use dried mushrooms in powder form sometimes: grind them up in a coffee grinder and then sprinkle liberally on meat before cooking - also a fun fancy-pants garnish on a creamy soup.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-12569450823549135072008-12-02T22:28:00.000-05:002008-12-02T22:28:00.000-05:00Dood. CostCo. "Gourmet Mushroom Blend," morels, po...Dood. CostCo. "Gourmet Mushroom Blend," morels, porcinis, whatever brazilian caps and ivory portabellas are. shiitake and oyster, eight ounces, a little over ten bucks.Juliahttps://www.blogger.com/profile/09652601001680591056noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-50164774059620686042008-12-01T06:47:00.000-05:002008-12-01T06:47:00.000-05:00That turkey sounds deelish. I really have to star...That turkey sounds deelish. I really have to start rotating dried mushrooms into my cooking more often.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-15258376729553349842008-11-30T14:38:00.000-05:002008-11-30T14:38:00.000-05:00We had a lot more people - our usual family party ...We had a lot more people - our usual family party was cancelled, so we took folks in - so we had a big, also organic, bird. <BR/><BR/>I skewered up one end of the turkey, tossed in rosemary, bay leaves, dried mushrooms and white wine, closed up the other end, tented it with foil and turned down the heat after an hour, and forgot about it for the next four and a half. <BR/><BR/>We did have to shuttle the other dishes in and out around it, but we had an hour while the bird rested under a towel to finish/warm everything, so it turned out OK. Wouldn't want to try it with pie, though.Juliahttps://www.blogger.com/profile/09652601001680591056noreply@blogger.com