tag:blogger.com,1999:blog-8450116885150562405.post8160235632455229074..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Daring Bakers February: For the Love of ChocolateSunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-8450116885150562405.post-84126768356038105552009-03-02T13:24:00.000-05:002009-03-02T13:24:00.000-05:00Jenny: I own three(!) ice cream makers and still d...Jenny: I own three(!) ice cream makers and still did it this way (mainly because I'd forgotten to freeze my insert!). Definitely easy and the results were pretty delicious.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-63621080677525531782009-03-02T12:50:00.000-05:002009-03-02T12:50:00.000-05:00I used an ice cream maker, but I want to try the s...I used an ice cream maker, but I want to try the stir method after reading your take on it. :)Anonymoushttps://www.blogger.com/profile/00633712081197318104noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-81790633804776302362009-03-01T15:11:00.000-05:002009-03-01T15:11:00.000-05:00Claire (and all): you can also try the freeze an...Claire (and all): you can also try the freeze and stir method with a ziploc bag, I've been told. Instead of stirring, just squish the bag around every 15-20 minutes. The bag should be able to fit in a fairly small space in the freezer!<BR/><BR/>Audax: it's 28 and snowing here, I can't imagine what 90 degrees feels like anymore. :-) Your cake is lovely BTW.<BR/><BR/>Kellypea: Buy the book, by now you should be able to find one second-hand. Seriously amazing ice cream recipes.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-53863795372297709452009-03-01T09:44:00.000-05:002009-03-01T09:44:00.000-05:00Hi Linsey - Only my second month in DB, I like the...Hi Linsey - Only my second month in DB, I like the challenge (so far) of making something I might not choose to make on my own. I agree, I am looking forward (hoping) to March blowing my socks off!Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-40542279014968331342009-02-28T21:42:00.000-05:002009-02-28T21:42:00.000-05:00Great job! Very pretty.Great job! Very pretty.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-39886466857419613232009-02-28T20:40:00.000-05:002009-02-28T20:40:00.000-05:00From your posting on the DB forum I thought that y...From your posting on the DB forum I thought that your blog would be 'heavy' BUT there is no mention that you are feeling 'down' maybe the chocolates (full of feel-good chemicals) had its affect. I really like buttermilk ice cream thanks for the recipe will try soon. I did the non-churn (hand-made) method also and I worked out well apart from mixing every 30 mins for 4 hours. Great job on this challenge. Yours from Australia AudaxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-16065237757195527932009-02-28T18:58:00.000-05:002009-02-28T18:58:00.000-05:00I swear I must be the only person on this planet w...I swear I must be the only person on this planet who doesn't have that ice cream book. The buttermilk sounds yummy in this and I'm wondering how much honey could be substituted for the sugar. I've been on a honey kick of sorts. I agree with you on the consistency of the churned ice cream, but I'd still like to give this a go.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-71908037031173812352009-02-28T18:28:00.000-05:002009-02-28T18:28:00.000-05:00Buttermilk ice cream sounds so refreshing and a ni...Buttermilk ice cream sounds so refreshing and a nice way to cut the density of the cake. How fun to teach an ice cream class!! Nice that you have another favorite cake recipe to fall on. Bravo!Bumblebuttonhttps://www.blogger.com/profile/08302285244337703850noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-61558555312684013942009-02-28T17:14:00.000-05:002009-02-28T17:14:00.000-05:00Mmmm...buttermilk ice cream. Sounds yummy! I jus...Mmmm...buttermilk ice cream. Sounds yummy! I just don't have room in my current freezer to do that. All looks wonderful.Anonymoushttps://www.blogger.com/profile/00454178191447024827noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-72684893659419397652009-02-28T16:12:00.000-05:002009-02-28T16:12:00.000-05:00Hey Mary!I didn't know you did DB too...ahh, I'm h...Hey Mary!<BR/><BR/>I didn't know you did DB too...ahh, I'm hoping March's challenge is more interesting. <BR/><BR/>Nonetheless, great job with the challenge.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-46679573585449398032009-02-28T15:47:00.000-05:002009-02-28T15:47:00.000-05:00The trick with the no-maker-method is to set a tim...The trick with the no-maker-method is to set a timer to go off every 25-30 minutes. No way I would remember otherwise!Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-85513776119779301532009-02-28T15:43:00.000-05:002009-02-28T15:43:00.000-05:00Great job on the cake and ice cream. I'd be terri...Great job on the cake and ice cream. I'd be terrible using the no ice cream maker method, because I'd most probably forget to stir it several times! lolLisahttps://www.blogger.com/profile/13053407953063654982noreply@blogger.com