tag:blogger.com,1999:blog-8450116885150562405.post7886431776612503498..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Tegame alla VernazzanaSunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8450116885150562405.post-27092712517570136822014-02-25T22:59:18.996-05:002014-02-25T22:59:18.996-05:00Nice to see you're back to blogging. We honeym...Nice to see you're back to blogging. We honeymooned in Finale Ligure and I've been heartbroken about leaving there ever since.Eric Faulknerhttps://www.blogger.com/profile/15439116943871726571noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-58727698892494189072010-05-27T06:11:05.225-05:002010-05-27T06:11:05.225-05:00Elise - I know. They are so good and so different ...Elise - I <i>know</i>. They are so good and so different from the canned variety. That said, the canned variety worked well in this dish, so while it is different, it is still very good.<br /><br />People! Ask your fishmongers for anchovies and sardines. They won't stock them if they don't think people will buy them, so use your purchasing dollars as a tool for persuasion. :-)Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-33001946519862380212010-05-27T00:41:07.910-05:002010-05-27T00:41:07.910-05:00I so wish it were easier to find fresh anchovies, ...I so wish it were easier to find fresh anchovies, or even fresh sardines for that matter! I love the simplicity of this dish. Yum.Elisehttps://www.blogger.com/profile/17535761252579791323noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-88549105095776400172010-05-25T15:35:56.654-05:002010-05-25T15:35:56.654-05:00Jonny - Thanks for the welcome. :) Just browsed yo...Jonny - Thanks for the welcome. :) Just browsed you site and am very impressed with the variety of sardines you guys have sourced and eaten. <br /><br />Liz - This works really well with canned sardines, but if you can get your hands on fresh mackerel, sardines, or maybe even bluefish, I would give them a try too.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-80925700135052182872010-05-25T15:31:38.458-05:002010-05-25T15:31:38.458-05:00I had fresh sardines in Amsterdam and can still ta...I had fresh sardines in Amsterdam and can still taste how delicious they were. Can't find them here and your recipe looks like a great way to try the canned version.Liz the Chefnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-8680281823639460282010-05-25T13:07:58.697-05:002010-05-25T13:07:58.697-05:00Looks great.
Welcome to the Society.Looks great.<br /><br />Welcome to the Society.Jonny Hamachihttps://www.blogger.com/profile/06526726976859619253noreply@blogger.com