tag:blogger.com,1999:blog-8450116885150562405.post7238704228941288730..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Baked MilletSunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8450116885150562405.post-84548809724266077022008-01-04T19:43:00.000-05:002008-01-04T19:43:00.000-05:00Oh sure thing. They aren't a requirement but they...Oh sure thing. They aren't a requirement but they did add a nice crunch. Can you use soy nuts? The contrast between the fluffy millet and crunchy nuts is very pleasant. You might also try coarse breadcrumbs (tossed with chopped parsley, perhaps?) or just sprinkle a little grated Parmesan cheese over the top.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-17643105043357817992008-01-04T19:27:00.000-05:002008-01-04T19:27:00.000-05:00That looks really good, but we have nut allergies....That looks really good, but we have nut allergies. Do you think it would be just as good without the pistachios?Barbarahttps://www.blogger.com/profile/00747308009364094199noreply@blogger.com