tag:blogger.com,1999:blog-8450116885150562405.post6470495035392777788..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Indian Style Red Lentil SoupSunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8450116885150562405.post-84374671225506013932014-03-04T06:31:11.924-05:002014-03-04T06:31:11.924-05:00I love Indian dishes! So tried to cook this in my ...I love Indian dishes! So tried to cook this in my pure clay pot and turned out fantastic. The lentil was soft and flavorful and not mushy or grainy. Most importantly my pure clay pot holds all the nutrients in the food and cooks the food evenly. I loved it.Anonymoushttps://www.blogger.com/profile/02465698800594642999noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-71818631478951600882012-01-19T14:27:32.942-05:002012-01-19T14:27:32.942-05:00Easy & delicious recipe. Restaurant-quality f...Easy & delicious recipe. Restaurant-quality flavor. Used 48 oz low sodium chicken broth plus water as needed. Had the requisite black mustard seeds and other spices whole so I partially ground them. Then added a touch more spices at end.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-52590778486079052542009-08-07T14:40:12.584-05:002009-08-07T14:40:12.584-05:00Thanks for the recipe. It's just delicious!!!!...Thanks for the recipe. It's just delicious!!!! I loved it and my parents too. Indian cuisine is the best!Ebhttps://www.blogger.com/profile/00043805032830275117noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-24231241486702203802009-03-28T21:17:00.000-05:002009-03-28T21:17:00.000-05:00Thanks Tracy - I love this soup and try to make it...Thanks Tracy - I love this soup and try to make it often. Another big plus with it - not only is it easy to make, it freezes well so you can make a big batch all at once to enjoy later!Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-20719508908822456072009-03-28T18:28:00.000-05:002009-03-28T18:28:00.000-05:00I made this soup for dinner tonight and it was fan...I made this soup for dinner tonight and it was fantastic! Thanks for the recipe - it very easy to make.Tracyhttps://www.blogger.com/profile/05863808659532394290noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-62528896905573220852007-02-09T12:45:00.000-05:002007-02-09T12:45:00.000-05:00Yes - it's very good with a squeeze of something f...Yes - it's very good with a squeeze of something fresh at mealtime - thus the artfully placed lime wedge in the picture. It's not just food styling, it's actually how we eat. :-)Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-11886235461138723872007-02-09T12:41:00.000-05:002007-02-09T12:41:00.000-05:00I am fortunate to have received a sample of this f...I am fortunate to have received a sample of this from Mary :) and it's fantastic! It's exotic and familiar at the same time. I'm snagging this recipe<BR/><BR/>I'll think I'll try it with a squeeze of fresh lemon at serving time.Eric Faulknerhttps://www.blogger.com/profile/15439116943871726571noreply@blogger.com