tag:blogger.com,1999:blog-8450116885150562405.post6355476467108730712..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Drink of the Week: Sazerac and VariationsSunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8450116885150562405.post-36386662040195983232008-07-21T04:14:00.000-05:002008-07-21T04:14:00.000-05:00I'd like to try your current version. Where do yo...I'd like to try your current version. Where do you get your Fee's? I can only find the Orange Bitters locally.Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-28955990400038419622008-07-20T22:53:00.000-05:002008-07-20T22:53:00.000-05:00I tend to like the half-brandy/half-rye version. A...I tend to like the half-brandy/half-rye version. Also, using two dashes Peychauds and one dash Angostura is a nice variation. Lately I've been trying, with all rye, 2 dashes Peychauds and 1 days Fees Whisky Barrel Aged bitters.Stevi Deterhttps://www.blogger.com/profile/06532323694848751057noreply@blogger.com