tag:blogger.com,1999:blog-8450116885150562405.post3207389773142029475..comments2023-06-22T04:54:44.791-05:00Comments on Cooking 4 the Week: Week of January 11Sunday Cookhttp://www.blogger.com/profile/11970869157225739725noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8450116885150562405.post-63721627702763082112009-01-21T07:23:00.000-05:002009-01-21T07:23:00.000-05:00After my dough has been frozen and thawed, it does...After my dough has been frozen and thawed, it doesn't lighten up. That is, when baked it stays dense and hard. This is despite the fact that an unfrozen ball from the same batch had become the perfect pizza crust the week earlier. Maybe I am freezing it too late? I freeze the dough after it rises and I have kneaded it down once. Maybe its just a timing thing?Jhttps://www.blogger.com/profile/10477121119970413038noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-1167821796132119702009-01-20T20:10:00.000-05:002009-01-20T20:10:00.000-05:00Hi J!I'll see what I can do for you. When you say...Hi J!<BR/><BR/>I'll see what I can do for you. When you say your pizza dough doesn't work well, what do you mean by that? Does it rise poorly, get soggy, or do some other thing I haven't thought of?Sunday Cookhttps://www.blogger.com/profile/11970869157225739725noreply@blogger.comtag:blogger.com,1999:blog-8450116885150562405.post-38478739671800023042009-01-20T20:06:00.000-05:002009-01-20T20:06:00.000-05:00Hi, I'm new to your blog and had a question:Do you...Hi, I'm new to your blog and had a question:<BR/>Do you have a good recipe for pizza dough that freezes well?<BR/>We have tried several recipes for pizza dough that have turned out well. But none of them freeze well!<BR/>Any insight you may have would be greatly appreciated.<BR/>Thanks and keep up the great work!Jhttps://www.blogger.com/profile/10477121119970413038noreply@blogger.com