This cocktail is one of many that has reminded me that I need to try to make some of my own vermouth. I find that dry vermouth has a "cottony" mouthfeel that really comes through in lighter drinks like this one. Anyone have a vermouth method they'd like to share? Pretty please?
Stir together in a mixing glass:
- 2 ounces bourbon
- 1 ounce St. Germain
- 1/2 ounce dry vermouth
- dash of bitters